| 3.34 |
| 3.5 |
| 4 |
| 3.96 |
| 3.24 |
Missing Treasures of Amy Ashton | 4 |
| 3 |
| 3.71 |
| 3.9 |
| 3.11 |
| 3.39 |
The Golden Couple - Greer Hendricks
- Sarah Pekkanen
| 3.7 |
| 3.17 |
| 3.98 |
All the Light We Cannot See | 4.21 |
| 3.48 |
| 3.41 |
| 3.43 |
| 4 |
Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living - Hector Garcia Puigcerver
- Francesc Miralles
- Meik Wiking
- Linnea Dunne
| 3.26 |
| 3.78 |
| 4.18 |
| 4 |
| 5 |
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat | 0 |
| 4.12 |
The Girl with the Dragon Tattoo - Stieg Larsson
- Reg Keeland (Translator)
| 4.06 |
| 3.93 |
| 0 |
| 0 |
Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Hervé This
- Malcolm DeBevoise (Translator)
| 0 |
| 4 |
| 0 |
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America | 3.5 |
| 3 |
| 3.96 |
The Man Who Ate the World: In Search of the Perfect Dinner | 3 |
The Taking of Pelham One Two Three | 4 |
| 3.93 |
Ideas in Food - Aki Kamozawa
- H. Alexander Talbot
| 4.5 |
| 3.82 |
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs - Kimberly Witherspoon
- Peter Meehan
| 0 |
| 3 |
Fast Food Nation: The Dark Side of the All-American Meal | 3.76 |
Flash in the Pan: Life and Death of an American Restaurant | 0 |
| 5 |
The Soul of a Chef: The Journey Toward Perfection | 3 |
It Must've Been Something I Ate: The Return of the Man Who Ate Everything | 4 |
| 3.89 |
Quiet the power of introverts in a world that can't stop talking - Susan Cain
- Carlo Prosperi (Translator)
| 4.03 |
Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia | 3.32 |
Outliers: The Story of Success | 3.98 |
The Silver Linings Playbook | 3.96 |
The Man Who Ate Everything | 2.88 |
The Reach of a Chef: Beyond the Kitchen | 0 |
The Making of a Chef: Mastering Heat at the Culinary Institute of America | 3.8 |
| 4 |
Toast: The Story of a Boy's Hunger | 3.33 |
| 3.68 |
The Omnivore's Dilemma: A Natural History of Four Meals | 4.11 |
| 3.92 |