 The Couple Next Door
| 166 reads | 3.31 |
 The Devil's Advocate
| 4 reads | 4 |
 We Were Liars
| 516 reads | 3.53 |
 The Guilty Couple
| 4 reads | 3 |
 The Golden Couple
| 91 reads | 3.82 |
 Watermelon
| 38 reads | 3.42 |
 Missing Treasures of Amy Ashton
| 1 read | 4 |
 A Brush with Love
| 11 reads | 3.9 |
 By Any Other Name
| 17 reads | 3.44 |
 One of the Girls
| 19 reads | 3.39 |
 It Ends at Midnight
| 3 reads | 3.17 |
 Something Wilder
| 58 reads | 3.48 |
 Archer's Voice
| 142 reads | 3.9 |
 Before we were strangers a love story
| 29 reads | 3.52 |
 All the Light We Cannot See
| 742 reads | 4.22 |
 Reminders of Him
| 197 reads | 3.96 |
 The Cheat Sheet
| 38 reads | 3.82 |
 The Paris Apartment
| 307 reads | 3.41 |
 Notes on Heartbreak
| 6 reads | 3.8 |
 Ikigai: The Japanese Secret to a Long and Happy Life / The Little Book of Lykke / Lagom: The Swedish Art of Balanced Living
| 95 reads | 3.3 |
 My Lovely Wife
| 109 reads | 3.77 |
 Little Lies
| 197 reads | 4.16 |
 Trouble
| 2 reads | 4 |
 The Birthday
| 1 read | 5 |
 Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat
| 0 reads | 0 |
 Eating Animals
| 102 reads | 4.19 |
 The Girl with the Dragon Tattoo
| 1,241 reads | 4.07 |
 Cloud Atlas
| 432 reads | 3.9 |
 Why Do Lobsters Turn Red When You Cook Them Why Do Lobsters Turn Red When You Cook Them
| 0 reads | 0 |
 The Science of the Oven The Science of the Oven
| 0 reads | 0 |
 Building a Meal Building a Meal: From Molecular Gastronomy to Culinary Constructivism
| 0 reads | 0 |
 Molecular Gastronomy
| 1 read | 4 |
 The End of Food
| 0 reads | 0 |
 Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
| 3 reads | 3.5 |
 Extra Virginity
| 6 reads | 3 |
 Cooked
| 30 reads | 3.96 |
 The Man Who Ate the World: In Search of the Perfect Dinner
| 2 reads | 3 |
 The Taking of Pelham One Two Three
| 4 reads | 3.75 |
 Consider the fork
| 11 reads | 3.93 |
 Ideas in Food
| 2 reads | 4.5 |
 Yes, Chef
| 10 reads | 3.82 |
 How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
| 1 read | 0 |
 My Last Supper
| 1 read | 3 |
 Fast Food Nation: The Dark Side of the All-American Meal
| 133 reads | 3.83 |
 Flash in the Pan: Life and Death of an American Restaurant
| 0 reads | 0 |
 The Art of Eating
| 1 read | 5 |
 The Soul of a Chef: The Journey Toward Perfection
| 4 reads | 3 |
 It Must've Been Something I Ate: The Return of the Man Who Ate Everything
| 5 reads | 4 |
 Little Women
| 832 reads | 3.95 |
 Quiet the power of introverts in a world that can't stop talking
| 486 reads | 4.02 |
 Eat Pray Love: One Woman's Search for Everything Across Italy, India and Indonesia
| 323 reads | 3.31 |
 Outliers: The Story of Success
| 546 reads | 3.99 |
 The Silver Linings Playbook
| 102 reads | 3.91 |
 The Reach of a Chef: Beyond the Kitchen
| 1 read | 0 |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 6 reads | 3.8 |
 The Man Who Ate Everything
| 9 reads | 2.88 |
 The Apprentice
| 5 reads | 4.4 |
 Toast: The Story of a Boy's Hunger
| 4 reads | 3.33 |
 The Edible Woman
| 31 reads | 3.52 |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 193 reads | 4.11 |
 The Time Traveler's Wife
| 639 reads | 3.92 |