Child of Our Time: A Young Girl's Flight from the Holocaust
ByRuth L. David
Wonderful Adventures of Mrs Seacole in Many Lands
ByMary Seacole
Influenza
ByReinold Vugs
Starting an Indexing Business
ByEnid L. Zafron(Editor)
Indexing, the Art of: A Guide to the Indexing of Books and Periodicals
ByG. Norman Knight
Seabiscuit
ByLaura Hillenbrand
Where the Germs Are: A Scientific Safari
ByNicholas Bakalar
The Secret Life of Bees
BySue Monk Kidd
Gin: The Much Lamented Death of Madam Geneva
ByPatrick Dillon
America Eats
ByNelson Algren,David E. Schoonover
Lilla's Feast: One Woman's True Story of Love and War in the Orient
ByFrances Osborne
Eats, Shoots & Leaves
ByLynne Truss
#1 of 23 in No. 1 Ladies' Detective Agency
The No. 1 Ladies' Detective Agency
ByAlexander McCall Smith
Facing the Text: Content and Structure in Book Indexing
ByDo Mi Stauber
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
ByRaymond Sokolov
Something from the oven
ByLaura Shapiro
Olivia Joules and the Overactive Imagination
ByHelen Fielding
Five Days in London, May 1940
ByJohn Lukacs
Home cooking
ByLaurie Colwin
The Shipping News
ByAnnie Proulx
The Art of Indexing
ByLarry S. Bonura
Software for Indexing
ByAmerican Society of Indexers
Message in a Bottle
ByNicholas Sparks
#1 of 1 in Como agua para chocolate
Like Water for Chocolate
ByLaura Esquivel,Thomas Christensen,+1 more
Bitter Almonds
ByMary Taylor Simeti,Maria Grammatico
Babyville
ByJane Green
Mosquito: The Story of Man's Deadliest Foe
ByAndrew Spielman
The Farmer Wants a Wife
ByMaeve Haran
Marketing Your Indexing Services
ByAnne Leach(Editor)
Indexing Specialties: History
ByAmerican Society of Indexers
Recipes for Reading: Community Cookbooks, Stories, Histories
ByAnne L. Bower(editor)
My Kitchen Wars
ByBetty Fussell
Hungering for America
ByHasia R. Diner
Tender at the Bone: Growing Up at the Table
ByRuth Reichl
Vinegar Hill
ByA. Manette Ansay
The Devil's Cup
ByStewart Lee Allen
Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
ByHarlan Walker(Editor)
The Girls' Guide to Hunting and Fishing
ByMelissa Bank
The discovery of chocolate
ByJames Runcie
Extra Virgin
ByAnnie Hawes
Hanging Up
ByDelia Ephron
Jemima J
ByJane Green
Cod: A Biography of the Fish that Changed the World
ByMark Kurlansky
Just plain pickled to death
ByTamar Myers
Handboek Internetresearch
ByArjan Dasselaar
Eet op!
ByJohannes van Dam
La Cucina
ByLily Prior
Kitchen Confidential
ByAnthony Bourdain
Comfort Me with Apples: More Adventures at the Table
ByRuth Reichl
Falling Angels
ByTracy Chevalier
Naturalists
ByDiane Smith
The Go-Between
ByL.P. Hartley
The Accidental Tourist
ByAnne Tyler
Dangerous Tastes : The Story of Spices
ByAndrew Dalby
The True History of Chocolate
BySophie D. Coe,Michael D. Coe
A Fish Caught in Time
BySamantha Weinberg,Fourth Estate
Salt: A World History
ByMark Kurlansky
My Cat Spit McGee
ByWillie Morris
From Hardtack to Homefries
ByBarbara Haber
Sushi for Beginners
ByMarian Keyes
The Invention of Clouds
ByRichard Hamblyn
The Singing Line
ByAlice Thomson
Five Quarters of the Orange
ByJoanne Harris
Elizabeth and After
ByMatt Cohen
The Emperor's Embrace: Reflections on Animal Families & Fatherhood
ByJeffrey Moussaieff Masson
The egg woman
ByLinda D. Cirino
The Pretty Pink Shroud
ByElizabeth Ferrars
Verlies
ByNicci French,Molly van Gelder(translator),+1 more
The Man Who Ate Everything
ByJeffrey Steingarten
Catching Alice
ByClare Naylor
Come to me
ByAmy Bloom
The Orchid Thief
BySusan Orlean
Sometimes I Dream in Italian: A Novel
ByRita Ciresi