Summer Cooking
ByElizabeth David
French Provincial Cooking
ByElizabeth David
Consider the fork
ByBee Wilson
A Book of Mediterranean Food
ByElizabeth David
An omelette and a glass of wine
ByElizabeth David
Feast: Food to Celebrate Life
ByNigella Lawson
Nigellissima
ByNigella Lawson
French Country Cooking (Cookery Library)
ByElizabeth David
Spices, Salt and Aromatics in the English Kitchen
ByElizabeth David
Italian Food
ByElizabeth David
Forever Summer
ByNigella Lawson
The Sun Also Rises
ByErnest Hemingway
City of Thieves
ByDavid Benioff
2008 • 262 Readers • 9 pages • 4.3
The Paris Wife
ByPaula McLain
Hamlet
ByWilliam Shakespeare,Millôr Fernandes(Translator)
A Tale of Two Cities / Great Expectations
ByCharles Dickens
The Red Pony
ByJohn Steinbeck
A Moveable Feast
ByErnest Hemingway
The Thousand Autumns of Jacob de Zoet
ByDavid Mitchell
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
ByKris Hoogerhyde,Anne Walker,+1 more
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long
ByMartha Stewart Living Magazine
Mourad
ByMourad Lahlou
The Kitchen Diaries
ByNigel Slater
Pig: King of the Southern Table
ByJames Villas
Saveur: The New Comfort Food
ByJames Oseland(Editor)
Absolutely Chocolate: Irresistible Excuses to Indulge
ByFine Cooking Magazine
2009 • 1 Reader
Veneto: Authentic Recipes from Venice and the Italian Northeast
ByJulia della Croce
Off the Menu
ByMarissa Guggiana
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
ByAnthony Myint,Karen Leibowitz
Heart of the Artichoke: and Other Kitchen Journeys
ByDavid Tanis
Atlas Shrugged
ByAyn Rand
Of Mice and Men
ByJohn Steinbeck
Of Human Bondage
ByW. Somerset Maugham
The fountainhead
ByAyn Rand
Brideshead Revisited
ByEvelyn Waugh
The Pearl
ByJohn Steinbeck
Travels with Charley
ByJohn Steinbeck
Alinea
ByGrant Achatz
A Trip to the Stars
ByNicholas Christopher
The Uninvited Guests
BySadie Jones
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
ByGrant Achatz,Nick Kokonas
The Magician's Assistant
ByAnn Patchett
State of Wonder
ByAnn Patchett
Seven Gothic Tales
ByIsak Dinesen,Karen Blixen,+1 more
Written on the Body
ByJeanette Winterson
Father of Frankenstein
ByChristopher Bram
Love in the Time of Cholera
ByGabriel García Márquez,Edith Grossman(Translator)
Equal Affections
ByDavid Leavitt
Dinner at the Homesick Restaurant
ByAnne Tyler
Surprising Myself
ByChristopher Bram
Tasting India
ByChristine Manfield
The Remains of the Day
ByKazuo Ishiguro
Out of Africa
ByIsak Dinesen,Karen Blixen
The Razor's Edge
ByW. Somerset Maugham
Many Masks: A Life of Frank Lloyd Wright
ByBrendan Gill
My Own Country: A Doctor's Story
ByAbraham Verghese
The Epic of Gilgamesh
ByAnonymous,N.K. Sandars(Translator)
-1800 • 171 Readers • 120 pages • 3.4
Babette's Feast and Other Anecdotes of Destiny
ByIsak Dinesen,Karen Blixen
Winter's Tales
ByIsak Dinesen,Karen Blixen
Collected Shorter Poems, 1927-1957
ByW.H. Auden
The Great Gatsby
ByF. Scott Fitzgerald
Breathing Lessons
ByAnne Tyler
The Passion
ByJeanette Winterson
Walking Across Egypt
ByClyde Edgerton
Boating for Beginners
ByJeanette Winterson
Venture to the Interior
ByLaurens van der Post
Sexing the Cherry
ByJeanette Winterson
Snow Flower and the Secret Fan
ByLisa See
The Help
ByKathryn Stockett
#1 of 1 in Como agua para chocolate
Like Water for Chocolate
ByLaura Esquivel,Thomas Christensen,+1 more
#1 of 2 in The Hundred-Year-Old Man
The 100-year-old man who climbed out the window and disappeared
ByJonas Jonasson
The Night Circus
ByErin Morgenstern
One Hundred Years of Solitude
ByGabriel García Márquez,Gregory Rabassa(Translator)
Winter's Tale
ByMark Helprin
The new food lover's companion
BySharon Tyler Herbst,Ron Herbst
The Absolutely True Diary of a Part-Time Indian
BySherman Alexie