3.37 4 Martha Stewart's Hors D'Oeuvres Handbook
4 4 3.91 5 3.93 5 3.67 5 Culinary Artistry
Andrew Dornenburg Karen Page 0 3 3.33 3 4 5 3.57 4 0 3 The Object of My Affection
0 4 Metamorphoses
Ovid Horace Gregory (Translator) 3.93 4 Essentials of classic Italian cooking
4.5 5 3.75 4 2 3 One Flew Over the Cuckoo's Nest
4.07 3 The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company
Brinna Sands King Arthur Baking Company 5 5 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
4.33 4 0 5 Inferno
Dante Alighieri Anthony Esolen (Translator) 3.83 4 4.12 4 3.68 4 4 4 0 4 4.25 4 0 5 The Picture of Dorian Gray
4.04 4 4.06 5 The Odyssey
Homer Robert Fagles (Translator) 3.79 5 4.17 4 3.78 4 3.66 5 The Omnivore's Dilemma: A Natural History of Four Meals
4.06 5 4.1 5 4.14 4 5 4 The Silver Palate Cookbook
Julee Rosso Sheila Lukins Michael McLaughlin 5 4 Drive: The Surprising Truth About What Motivates Us
3.85 4 Island of the Blue Dolphins
3.64 4 The Girl with the Dragon Tattoo
Stieg Larsson Reg Keeland (Translator) 4.06 4 The Devil in the White City
4.01 5 3.97 3 Julia and Jacques Cooking at Home
0 4 3.62 5 4.25 4 3.57 4 3.92 4 3.63 3 Animal, Vegetable, Miracle: A Year of Food Life
3.9 4 The New Enchanted Broccoli Forest
4.67 4 4.26 4 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
5 5 The Tipping Point: How Little Things Can Make a Big Difference
Malcolm Gladwell מלקולם גלדוול עפרה אביגד (Translator) 3.83 4 Blink: The Power of Thinking Without Thinking
3.81 - The Hitchhiker's Guide to the Galaxy
4.25 2 3.62 5 I Know Why the Caged Bird Sings
4.18 4 4.02 5 3.63 5 3.9 5 3.75 5 4 4 Midnight in the Garden of Good and Evil
3.8 3 First, Break All The Rules
Marcus Buckingham Curt Coffman 3.71 4 4.03 4 4 4 3.63 4 0 5 The Bridge of San Luis Rey
4 3 Ad Hoc at Home
Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler 4 4 Tales of the City
Armistead Maupin Valentina Guani (Translator) Elisabetta Humouda (Translator) 4.16 5 The Agony and the Ecstasy
4.28 4 3 4 4.16 4 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
0 4 The French Laundry Cookbook
0 5 4.2 4 The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures
4.11 3 Oranges Are Not the Only Fruit
3.53 5 The lost language of cranes
0 4 Stranger in a Strange Land
3.68 3 3.77 4 3.9 4 4.13 3 A Home at the End of the World
3.64 4 3.85 4 4.43 5 4.5 5 Wicked: The Life and Times of the Wicked Witch of the West
3.38 2 4.05 5 The Professional Chef
Culinary Institute of America 0 5 Mexico One Plate At A Time
4 5 4.05 2 Mastering the Art of French Cooking
Julia Child Simone Beck Louisette Bertholle 4.57 5 The Silver Palate Good Times Cookbook
4 4 0 4 4.07 3 3.45 5 Harry Potter and the Sorcerer's Stone
4.29 5 3.2 1