| #1 |  The Splendid Table's How to Eat Supper
| 3 |
| #2 |  Bon Appetit Bon Appetit: My Life in France with Paul
| 4 |
| #3 |  Losing It, and Gaining My Life Back One Pound at a Time Losing It, and Gaining My Life Back One Pound at a Time
| 3 |
| #4 |  Blood, Bones, and Butter
| 3.54 |
| #5 |  The Great Psychedelic Armadillo Picnic The Great Psychedelic Armadillo Picnic: A "Walk" in Austin
| 3 |
| #6 |  Grain Brain
| 3.38 |
| #7 | Mastering the Art of French Eating Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
| 3.75 |
| #8 |  The Art of Simple Food
| 4.25 |
| #9 |  In the green kitchen
| 0 |
| #10 |  Cooking for Geeks
| 4 |
| #11 | Herbs, Spices and Flavorings Herbs, Spices and Flavorings
| 4 |
| #12 |  The Botany of Desire
| 4.03 |
| #13 | Morocco Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
| 0 |
| #14 |  Jerusalem A Cookbook
| 4.67 |
| #15 | Vedge Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
| 0 |
| #16 |  Milk Street Milk Street: The New Home Cooking
| 3 |
| #17 | Milk Street Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
| 3 |
| #18 |  Cooked
| 3.96 |
| #19 |  Appetites
| 4 |
| #20 |  Every Grain of Rice: Simple Chinese Home Cooking
| 4 |
| #21 |  The Tuscan Sun Cookbook
| 0 |
| #22 |  The Spice Companion The Spice Companion
| 0 |
| #23 |  Pok Pok
| 5 |
| #24 | Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 0 |
| #25 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 3.8 |
| #26 |  Stalking The Healthful Herbs Stalking The Healthful Herbs
| 0 |
| #27 |  Stalking The Wild Asparagus
| 0 |
| #28 | Stalking The Blue-Eyed Scallop Stalking The Blue-Eyed Scallop
| 0 |
| #29 | Tagines and Couscous Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
| 0 |
| #30 |  Hungry Ghosts #1 Hungry Ghosts #1
| 0 |
| #31 | A Culinary Guide to Herbs, Spices and Flavourings A Culinary Guide to Herbs, Spices and Flavourings
| 0 |
| #32 | Fictitious Dishes Fictitious Dishes
| 0 |
| #33 |  Feeding Nelson's navy : the true story of food at sea in the Georgian era
| 0 |
| #34 | Linda's Winter Kitchen Linda's Winter Kitchen
| 0 |
| #35 |  Driving Hungry
| 3 |
| #36 |  Vegetable Kingdom
| 3.5 |
| #37 |  Milk Street Milk Street: The New Rules: Recipes That Will Change the Way You Cook
| 0 |
| #38 |  This Is Your Mind on Plants
| 3.74 |
| #39 | The Modern Tiffin The Modern Tiffin
| 0 |
| #40 | Feeding the Frasers Feeding the Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser
| 0 |
| #41 | The Roman Cookery Book The Roman Cookery Book
| 3 |
| #42 | Cultivating Femininity Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan
| 0 |
| #43 | A Taste of Africa A Taste of Africa
| 0 |
| #44 |  The Tea Companion
| 4 |
| #45 |  Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
| 4 |
| #46 | A Season in Morocco A Season in Morocco: A Culinary Journey
| 0 |
| #47 |  Have you eaten yet?
| 3.75 |
| #48 |  Please to the Table: The Russian Cookbook
| 0 |
| #49 | Every Season Is Soup Season Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
| 0 |
| #50 | A History of the World in 10 Dinners A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
| 0 |
