Hardcover

Glorious Pasta of Italy

ByDomenica Marchetti

2011 • 1 Reader • 280 pages

The New Cooking School Cookbook: Fundamentals

ByAmerica's Test Kitchen

2021 • 4 Readers • 680 pages • 4

Hello Beautiful

ByAnn Napolitano

2023 • 359 Readers • 438 pages • 4.1

All the Sinners Bleed

ByS. A. Cosby

2023 • 284 Readers • 352 pages • 4.3

Pomegranate

ByHelen Elaine Lee

2023 • 40 Readers • 1 page • 3.8

VOX S.A.

VOX S.A.: El negocio del patriotismo español

ByMiguel González

#1 of 2 in Gary Thorn

The Clementine Complex

ByBob Mortimer

2022 • 8 Readers • 320 pages • 3

Trust

ByHernan Diaz,Ada Arduini(Translator)

2022 • 469 Readers • 416 pages • 3.8

The Diary of a Young Girl

ByAnne Frank

#1 of 3 in 鴨川食堂

Los misterios de la taberna Kamogawa

ByHisashi Kashiwai,Jesse Kirkwood(Translator)

Cocina o barbarie

ByMaria Nicolau,Gema Moraleda(Translator)

1 Reader • 320 pages

Boller??a / Bakery

Boller??a / Bakery: Hecha en casa y con el sabor de siempre / Homemade and Always Taste

ByXavier Barriga

1 Reader

Cocinero

ByFernando Trocca

1 Reader

Masterchef España

Sí, chef: Las recetas de los jueces del programa

BySamantha Vallejo-Nágera,Pepe Rodríguez,+2 more

2013 • 1 Reader

#1 of 2 in The Hundred-Year-Old Man

El abuelo que saltó por la ventana y se largó

BySofía Pascual Pape(Translator),Jonas Jonasson

2009 • 9 Readers • 413 pages • 3.5

Close to the Machine

ByEllen Ullman

1997 • 48 Readers • 208 pages • 3.7

#1 of 2 in QualityLand

Qualityland

ByMarc-Uwe Kling,Carles Andreu Saburit(Translator)

2017 • 159 Readers • 461 pages • 3.9

Fancy Bear Goes Phishing: The Dark History of the Information Age, in Five Extraordinary Hacks

ByScott J. Shapiro

2023 • 35 Readers • 4.1

Reidverse

The Seven Husbands of Evelyn Hugo

ByTaylor Jenkins Reid

2017 • 2,650 Readers • 400 pages • 4.3

Mi dieta cojea

Mi dieta cojea: Los mitos sobre nutrición que te han hecho creer

ByAitor Sánchez

Bossypants

ByTina Fey(Author/Narrator)

Pineapple Street

ByJenny Jackson

2023 • 186 Readers • 289 pages • 3.6

#1 of 8 in Dune

Dune

ByFrank Herbert

Victory City

BySalman Rushdie

2023 • 167 Readers • 352 pages • 4

Choosing to Run: A Memoir

ByDes Linden

#4 of 4 in L'amica geniale

The Story of the Lost Child

ByElena Ferrante,Ann Goldstein(Translator)

The Last Thing He Told Me

ByLaura Dave

2021 • 669 Readers • 3.5

Those Who Leave and Those Who Stay

ByElena Ferrante

El derecho a cagarse en Dios

ByRichard Malka,Alberto Torrego Salcedo

#2 of 2 in Earthseed

Parable of the Talents

ByOctavia E. Butler

#1 of 2 in Earthseed

La parábola del sembrador

ByOctavia E. Butler

#1 of 3 in Susan Ryeland

Magpie Murders

ByAnthony Horowitz

2012 • 410 Readers • 464 pages • 4.1

The Story of a New Name

ByElena Ferrante,Ann Goldstein(Translator)

El mundo de Sofía, vol. 1: La filosofía desde Sócrates a Galileo

ByNicoby,Vincent Zabus,+2 more

Chip War: The Fight for the World's Most Critical Technology

ByChris Miller

2022 • 213 Readers • 352 pages • 4.2

Todo arde

ByJuan Gomez-Jurado

2022 • 4 Readers • 592 pages • 3.5

Tomorrow, and Tomorrow, and Tomorrow

ByGabrielle Zevin

I’m Glad My Mom Died

ByJennette McCurdy

2022 • 1,996 Readers • 313 pages • 4.5

Postres supersimples

ByPamela Rodríguez Rodríguez

1 Reader

The Cook's Book: Techniques and Tips from the World's Master Chefs

ByJill Norman(Editor)

2005 • 1 Reader • 648 pages

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

ByMartha Holmberg

2012 • 2 Readers • 256 pages

Food52 Simply Genius

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People

ByKristen Miglore

1 Reader

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

ByJacques Pépin

2011 • 1 Reader • 704 pages

Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

ByJames P. DeWan,Chicago Tribune Staff

2012 • 1 Reader

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook

ByClotilde Dusoulier

1 Reader

Cocina fácil y rico

Cocina fácil y rico: Más de 600 recetas para triunfar

ByKarlos Arguiñano

1 Reader

What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness

ByGaby Dalkin

1 Reader

Mi Cocina

ByRick Martinez

2022 • 10 Readers • 304 pages • 4.5

The Cook You Want to Be

The Cook You Want to Be: Everyday Recipes to Impress

ByAndy Baraghani

2022 • 1 Reader • 336 pages

#1 of 1 in Axel y Loor

Axel

ByLuis García-Rey

Critical Insights

Slaughterhouse 5

ByKurt Vonnegut

1968 • 2,425 Readers • 292 pages • 4.1

True Biz

BySara Novic

2022 • 181 Readers • 401 pages • 4.2

How Not to Drown in a Glass of Water

ByAngie Cruz

2022 • 128 Readers • 198 pages • 4.3

What My Bones Know: A Memoir of Healing from Complex Trauma

ByStephanie Foo

2022 • 296 Readers • 353 pages • 4.6

Remarkably Bright Creatures

ByShelby Van Pelt(contributor)

The illusion of separateness

BySimon Van Booy

Todo va a mejorar

ByAlmudena Grandes

The Rabbit Hutch

ByTess Gunty(Author/Narrator),Kyla Garcia(Narrator)

2022 • 130 Readers • 3.5

Properties of Thirst

ByMarianne Wiggins

2022 • 7 Readers • 544 pages

Hablando con ellos. La sexualidad de los hombres hetero

ByAna Lombardía

Mezcla: Recipes to Excite

ByIxta Belfrage

3 Readers • 4.5

Gordon Ramsay Bread Street Kitchen

ByGordon Ramsay

2016 • 1 Reader

I Dream of Dinner

ByAli Slagle

2022 • 4 Readers • 401 pages • 5

Cocina verde

ByRodrigo de la Calle

1 Reader • 272 pages

Se tiene que morir mucha gente

ByVictoria Martin

#1.5 of 3 in Goon Squad

Black Box

ByJennifer Egan

2012 • 9 Readers • 320 pages • 3.5

#1 of 3 in Goon Squad

A Visit from the Goon Squad

ByJennifer Egan

#2 of 3 in Goon Squad

The Candy House

ByJennifer Egan

2022 • 301 Readers • 371 pages • 3.6

Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World

ByMark Miodownik

The Night Shift

ByAlex Finlay

2022 • 229 Readers • 320 pages • 3.7

#1 of 6 in Inspector Alan Grant

The Man in the Queue

ByJosephine Tey,Gordon Daviot

1929 • 30 Readers • 255 pages • 3.5

El infinito en un junco. La invención de los libros en el mundo antiguo

ByIrene Vallejo

2019 • 38 Readers • 452 pages • 4.3

Queridos niños

ByDavid Trueba

2021 • 2 Readers • 464 pages

The Leftovers

ByCassandra Parkin

2021 • 2 Readers

La buena suerte

ByRosa Montero

2020 • 4 Readers • 320 pages • 4

The World's Worst Assistant

BySona Movsesian

2022 • 23 Readers • 288 pages • 3.3

All In: An Autobiography

ByBillie Jean King,Johnette Howard,+1 more

This Time Tomorrow

ByEmma Straub

2022 • 272 Readers • 320 pages • 3.9

Fierce Attachments: A Memoir

ByVivian Gornick

1987 • 28 Readers • 224 pages • 4.3

Unlikely Animals

ByAnnie Hartnett

2022 • 83 Readers • 369 pages • 4.3

Severance

ByLing Ma

2018 • 579 Readers • 305 pages • 3.8

#1 of 2 in Watership Down

Watership Down

ByRichard Adams

100 Techniques

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

ByAmerica's Test Kitchen(Editor)

2020 • 1 Reader

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

ByChristopher Kimball

2 Readers

¿Y ahora qué comemos?

ByChristophe Brusset,Palmira Feixas(Translator)

1 Reader • 304 pages

The Step-by-Step Instant Pot Cookbook

The Step-by-Step Instant Pot Cookbook: Healthy Eating and Living | Easy & Flavor-Filled Recipes

ByTom Douglas

1 Reader

The TypeScript Handbook

ByTypeScript Publishing

2 Readers • 180 pages • 5

Sopas

ByFundación Alicia

1 Reader

Python GUI Programming Cookbook

ByBurkhard A. Meier

The Step-by-Step Instant Pot Cookbook

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step

ByJeffrey Eisner

2 Readers

Python for Informatics: Exploring Information

ByCharles Severance

2002 • 1 Reader

#2 of 8 in Lore Olympus

Lore Olympus: Volume One

ByRachel Smythe

2021 • 390 Readers • 368 pages • 4.1

Nothing Fancy

Nothing Fancy: Unfussy Food for Having People Over

ByAlison Roman

3 Readers • 5

Milk Street: The New Rules: Recipes That Will Change the Way You Cook

ByChristopher Kimball

2019 • 4 Readers • 727 pages

Cool Beans

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

ByAubrie Pick, Joe Yonan

2 Readers

Notes from a Young Black Chef

ByKwame Onwuachi,Joshua David Stein

2019 • 41 Readers • 274 pages • 4

The Food Lab

ByJ. Kenji López-Alt

2015 • 129 Readers • 960 pages • 4.6

Indian-Ish

ByPriya Krishna,Ritu Krishna

2019 • 14 Readers • 256 pages • 4.1

Pastry Love

Pastry Love: A Baker's Journal of Favorite Recipes

ByJoanne Chang

2019 • 1 Reader • 464 pages

La cocina de tu vida

La cocina de tu vida: 950 recetas fáciles, rápidas y saludables

ByKarlos Arguiñano

1 Reader

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