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Food

  • December 25, 2023
  • 43 Books
  • Stats
Shelf
Garlic and Sapphires
The Omnivore's Dilemma: A Natural History of Four Meals
Heat
Kitchen Confidential : Adventures in the Culinary Underbelly
Animal, Vegetable, Miracle: A Year of Food Life
Food Rules
The Book of Tea
Cover 4

Save the Deli

Sideways 3 Chile
Cover 2

Cooked

Chocolat
The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
Comfort Me with Apples
Tender at the Bone
Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Lost Crafts: Rediscovering Traditional Skills
The flavor thesaurus
My Life in France
Cover 6

Hungry Monkey

Gumbo tales finding my place at the New Orleans table
Blood, Bones, and Butter
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Curry
Home Cooking: A Writer in the Kitchen
Cover 3

Food Heroes

The Man Who Ate Everything
Homegrown Honey Bees
Fresh Off the Boat
Cover 6

My Berlin Kitchen

Pretty Good Number One
Oishinbo a la carte, Volume 1 - Japanese Cuisine
Yes, Chef
The Language of Baklava: A Memoir
Dearie: The Remarkable Life of Julia Child
Cover 3

Food in History

A Year in Provence
A History of the World in 6 Glasses
An Appetite for Violets
Epitaph for a Peach
Toujours Provence
Oishinbo, a la carte. Izakaya: pub food
The Botany of Desire