 Garlic and Sapphires
| 4.07 | 17 reads |
 The Omnivore's Dilemma: A Natural History of Four Meals
| 4.11 | 153 reads |
 Heat
| 3.88 | 19 reads |
 Kitchen Confidential : Adventures in the Culinary Underbelly
| 4.18 | 278 reads |
 Animal, Vegetable, Miracle: A Year of Food Life
| 3.9 | 40 reads |
 Food Rules
| 4.2 | 45 reads |
 The Book of Tea
| 3.63 | 31 reads |
 Save the Deli Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
| 3.5 | 2 reads |
 Sideways 3 Chile
| 4.5 | 5 reads |
 Cooked Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
| 3 | 1 read |
 Chocolat
| 3.63 | 56 reads |
 The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
| 4 | 1 read |
 Comfort Me with Apples
| 4.57 | 6 reads |
 Tender at the Bone
| 4.25 | 13 reads |
 Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
| 2 | 1 read |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.72 | 50 reads |
 Lost Crafts: Rediscovering Traditional Skills
| 3 | 1 read |
 The flavor thesaurus
| 5 | 1 read |
 My Life in France
| 3.91 | 33 reads |
 Hungry Monkey Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
| 4 | 1 read |
 Gumbo tales finding my place at the New Orleans table
| 5 | 1 read |
 Blood, Bones, and Butter
| 3.54 | 18 reads |
 The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 3.8 | 6 reads |
 Curry
| 4 | 1 read |
 Home Cooking: A Writer in the Kitchen
| 4 | 3 reads |
 Food Heroes Food Heroes: Sixteen Culinary Artisans Preserving Tradition
| 5 | 1 read |
 The Man Who Ate Everything
| 2.88 | 9 reads |
 Homegrown Honey Bees
| 4 | 1 read |
 Fresh Off the Boat
| 4.11 | 11 reads |
My Berlin Kitchen My Berlin Kitchen: Adventures in Love and Life
| 4 | 1 read |
 Pretty Good Number One
| 4.4 | 5 reads |
 Oishinbo a la carte, Volume 1 - Japanese Cuisine
| 4 | 2 reads |
 Yes, Chef
| 3.82 | 10 reads |
 The Language of Baklava: A Memoir
| 4 | 3 reads |
 Dearie: The Remarkable Life of Julia Child
| 4 | 2 reads |
Food in History Food in History
| 3.67 | 3 reads |
 A Year in Provence
| 4.03 | 37 reads |
 A History of the World in 6 Glasses
| 3.52 | 27 reads |
 An Appetite for Violets
| 4 | 4 reads |
 Epitaph for a Peach
| 4.5 | 2 reads |
 Toujours Provence
| 3.57 | 7 reads |
 Oishinbo, a la carte. Izakaya: pub food
| 4.5 | 2 reads |
 The Botany of Desire
| 4.03 | 43 reads |
