| #1 |  Garlic and Sapphires
| 17 reads |
| #2 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 153 reads |
| #3 |  Heat
| 19 reads |
| #4 |  Kitchen Confidential : Adventures in the Culinary Underbelly
| 278 reads |
| #5 |  Animal, Vegetable, Miracle: A Year of Food Life
| 40 reads |
| #6 |  Food Rules
| 45 reads |
| #7 |  The Book of Tea
| 31 reads |
| #8 |  Save the Deli Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
| 2 reads |
| #9 |  Sideways 3 Chile
| 5 reads |
| #10 |  Cooked Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
| 1 read |
| #11 |  Chocolat
| 56 reads |
| #12 |  The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
| 1 read |
| #13 |  Comfort Me with Apples
| 6 reads |
| #14 |  Tender at the Bone
| 13 reads |
| #15 |  Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa
| 1 read |
| #16 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 50 reads |
| #17 |  Lost Crafts: Rediscovering Traditional Skills
| 1 read |
| #18 |  The flavor thesaurus
| 1 read |
| #19 |  My Life in France
| 33 reads |
| #20 |  Hungry Monkey Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
| 1 read |
| #21 |  Gumbo tales finding my place at the New Orleans table
| 1 read |
| #22 |  Blood, Bones, and Butter
| 18 reads |
| #23 |  The Making of a Chef: Mastering Heat at the Culinary Institute of America
| 6 reads |
| #24 |  Curry
| 1 read |
| #25 |  Home Cooking: A Writer in the Kitchen
| 3 reads |
| #26 |  Food Heroes Food Heroes: Sixteen Culinary Artisans Preserving Tradition
| 1 read |
| #27 |  The Man Who Ate Everything
| 9 reads |
| #28 |  Homegrown Honey Bees
| 1 read |
| #29 |  Fresh Off the Boat
| 11 reads |
| #30 | My Berlin Kitchen My Berlin Kitchen: Adventures in Love and Life
| 1 read |
| #31 |  Pretty Good Number One
| 5 reads |
| #32 |  Oishinbo a la carte, Volume 1 - Japanese Cuisine
| 2 reads |
| #33 |  Yes, Chef
| 10 reads |
| #34 |  The Language of Baklava: A Memoir
| 3 reads |
| #35 |  Dearie: The Remarkable Life of Julia Child
| 2 reads |
| #36 | Food in History Food in History
| 3 reads |
| #37 |  A Year in Provence
| 37 reads |
| #38 |  A History of the World in 6 Glasses
| 27 reads |
| #39 |  An Appetite for Violets
| 4 reads |
| #40 |  Epitaph for a Peach
| 2 reads |
| #41 |  Toujours Provence
| 7 reads |
| #42 |  Oishinbo, a la carte. Izakaya: pub food
| 2 reads |
| #43 |  The Botany of Desire
| 43 reads |
