| #2 |  Six Seasons
| 5 | 7 reads | |
| #3 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.58 | 87 reads | |
| #4 |  Whole Food Cooking Every Day Whole Food Cooking Every Day
| 3 | 3 reads | |
| #5 |  Cooking with Scraps
| 0 | 1 read | |
| #6 |  The Vegetarian Flavor Bible
| 5 | 1 read | |
| #7 |  Botany at the Bar: The Art and Science of Making Bitters
| 0 | 1 read | |
| #8 |  La Vida Verde
| 0 | 1 read | |
| #9 |  Market Vegetarian
| 0 | 1 read | |
| #10 |  How to Boil Water: Life Beyond Takeout | 0 | 1 read | |
| #11 |  Cravings
| 4.45 | 18 reads | |
| #12 |  Smitten Kitchen Every Day
| 3.67 | 6 reads | |
| #13 |  Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.13 | 19 reads | |
| #14 |  Ottolenghi Simple
| 4.5 | 11 reads | |
| #15 |  Sweet
| 4.75 | 5 reads | |
| #16 |  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
| 4.5 | 9 reads | |
| #18 |  Heirloom Kitchen
| 0 | 0 reads | |
| #19 |  Ottolenghi Flavor: A Cookbook
| 4 | 7 reads | |
| #20 |  Ottolenghi Test Kitchen
| 0 | 1 read | |
| #21 |  Grains for Every Season: Rethinking Our Way with Grains
| 0 | 1 read | |
| #22 |  The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors | 0 | 1 read |
