 Six Seasons
| 5 |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.58 |
 Whole Food Cooking Every Day Whole Food Cooking Every Day
| 3 |
 Cooking with Scraps
| 0 |
 The Vegetarian Flavor Bible
| 5 |
 Botany at the Bar: The Art and Science of Making Bitters
| 0 |
 La Vida Verde
| 0 |
 Market Vegetarian
| 0 |
 How to Boil Water: Life Beyond Takeout | 0 |
 Cravings
| 4.45 |
 Smitten Kitchen Every Day
| 3.67 |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 4.13 |
 Ottolenghi Simple
| 4.5 |
 Sweet
| 4.75 |
 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
| 4.5 |
 Heirloom Kitchen
| 0 |
 Ottolenghi Flavor: A Cookbook
| 4 |
 Ottolenghi Test Kitchen
| 0 |
 Grains for Every Season: Rethinking Our Way with Grains
| 0 |
 The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors | 0 |
