| #2 |  Six Seasons
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| #3 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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| #4 |  Whole Food Cooking Every Day Whole Food Cooking Every Day
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| #5 |  Cooking with Scraps
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| #6 |  The Vegetarian Flavor Bible
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| #7 |  Botany at the Bar: The Art and Science of Making Bitters
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| #8 |  La Vida Verde
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| #9 |  Market Vegetarian
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| #10 |  How to Boil Water: Life Beyond Takeout |
| #11 |  Cravings
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| #12 |  Smitten Kitchen Every Day
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| #13 |  Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
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| #14 |  Ottolenghi Simple
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| #15 |  Sweet
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| #16 |  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
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| #18 |  Heirloom Kitchen
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| #19 |  Ottolenghi Flavor: A Cookbook
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| #20 |  Ottolenghi Test Kitchen
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| #21 |  Grains for Every Season: Rethinking Our Way with Grains
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| #22 |  The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors |
