 Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
| 0 | 1 read |
 Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
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 Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
| 4 | 2 reads |
 New Cook Book Bridal Edition New Cook Book Bridal Edition
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 Simple Green Meals : 100+ Plant-Powered Recipes to Thrive from the Inside Out
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 At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
| 5 | 2 reads |
 At My Table: Vegetarian Feasts for Family and Friends
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 Recipes from the Herbalist’s Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
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 Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa
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 In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
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 Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World!
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 The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play | 0 | 1 read |
 Jane Austen's Pride and Prejudice
| 5 | 2 reads |
 Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
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 Wild Bread: Sourdough Reinvented
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 Bakeland Bakeland: Nordic Treats Inspired by Nature
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 Well+Good Cookbook Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living
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 The Bread Baker's Apprentice, 15th Anniversary Edition
| 5 | 3 reads |
 Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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 Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
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 My New Roots
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 The Little House Cookbook: New Full-Color Edition: Frontier Foods from Laura Ingalls Wilder's Classic Stories
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 The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
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 Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
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 Flour Water Salt Yeast
| 4.77 | 19 reads |
 The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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 Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
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 The Indian slow cooker
| 4 | 2 reads |
 Six Seasons
| 5 | 7 reads |
 Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
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 The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars | 3 | 2 reads |
 Beekman 1802: A Seat At The Table: Recipes to Nourish Your Family, Friends, and Community
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 The Herbalist's Kitchen: Cooking and Healing with Herbs
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 Fiery Ferments
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 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
| 4.4 | 11 reads |
 The Art of Fermentation
| 4 | 8 reads |
 Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
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 Nourishing traditions
| 4.14 | 10 reads |
 Nourishing Diets
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 The Little Women Cookbook
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 The Bread Bible
| 5 | 3 reads |
Bread Toast Crumbs Bread Toast Crumbs
| 3 | 2 reads |
 Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
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 The Sullivan Street Bakery Cookbook
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 Poilâne
| 5 | 1 read |
 Fix It with Food Fix It with Food
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 Magnolia Table: A Collection of Recipes for Gathering
| 3 | 7 reads |
 Joy of Cooking
| 4.6 | 6 reads |
 Martha Stewart's cooking school
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 Peter Reinhart's Whole Grain Breads
| 5 | 1 read |
 Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
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 Tartine Bread
| 4.33 | 5 reads |
 Essentials of classic Italian cooking
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 Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
| 4 | 2 reads |
A New Way to Bake A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
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 Martha Stewart's Baking Handbook
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 Martha Stewart's Homekeeping Handbook
| 4.5 | 4 reads |
 Martha's American food
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 Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
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 French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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 The Beatrix Potter Country Cooking Book The Beatrix Potter Country Cooking Book
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 The New Bread Basket The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
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Make Mead Like a Viking Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
| 3 | 2 reads |
 Mastering artisan cheesemaking
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 The Art of Natural Cheesemaking The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
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 Forage, Harvest, Feast
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 Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
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 Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
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Scandinavian Comfort Food Scandinavian Comfort Food: Embracing the Art of Hygge
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Norwegian Recipes Norwegian Recipes: Old-Time Favorites | 0 | 1 read |
 The New Nordic: Recipes from a Scandinavian Kitchen
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Nordic By Nature Nordic By Nature: Nordic Cuisine and Culinary Excursions
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 The Nordic Cookbook
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 ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love
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 Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
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 Nordic Bakery Cookbook Nordic Bakery Cookbook
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Scandinavian Classic Baking Scandinavian Classic Baking
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 Fire and Ice
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 Great Scandinavian Baking Book
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 Around My French Table
| 5 | 2 reads |
 My Paris kitchen
| 4.25 | 6 reads |
 A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
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 French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
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 La Vie Rustic: Cooking and Living in the French Style
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 Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch
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 Better Homes and Gardens New Cook Book
| 4.43 | 10 reads |
North Wild Kitchen North Wild Kitchen: Home Cooking from the Heart of Norway
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 Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
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 French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
| 4 | 2 reads |
 The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker
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 How to Cook the Victorian Way with Mrs Crocombe
| 5 | 2 reads |
 Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
| 0 | 1 read |
 Pie Camp: The Skills You Need to Make Any Pie You Want
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 Cook with Me: 150 Recipes for the Home Cook: A Cookbook
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The Essential Gluten-Free Baking Guide Part 1 The Essential Gluten-Free Baking Guide Part 1
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 The Essential Gluten-Free Baking Guide Part 2 The Essential Gluten-Free Baking Guide Part 2
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 One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
| 0 | 2 reads |
 The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
| 0 | 1 read |
 The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm
| 0 | 1 read |
 The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
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