Food 15 books by JC

Details	Readers Count
Kitchen confidential Anthony Bourdain	7 reads
On Food and Cooking Harold McGee	14 reads
Salt: A World History Mark Kurlansky	52 reads
Cooked Michael Pollan	30 reads
Make the Bread, Buy the Butter Make the Bread, Buy the Butter Jennifer Reese	4 reads
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	7 reads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	79 reads
Consider the fork Bee Wilson	11 reads
The Food Lab J. Kenji López-Alt	40 reads
In Defense of Food: An Eater's Manifesto Michael Pollan	108 reads
The Silver Spoon Phaidon Press	3 reads
The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	153 reads
Whole T. Colin Campbell Howard Jacobson	7 reads
Good Calories, Bad Calories Gary Taubes	5 reads
Nutrition: A Very Short Introduction David Bender	0 reads

Details	Readers Count
Kitchen confidential Anthony Bourdain	7 reads
On Food and Cooking Harold McGee	14 reads
Salt: A World History Mark Kurlansky	52 reads
Cooked Michael Pollan	30 reads
Make the Bread, Buy the Butter Make the Bread, Buy the Butter Jennifer Reese	4 reads
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	7 reads
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	79 reads
Consider the fork Bee Wilson	11 reads
The Food Lab J. Kenji López-Alt	40 reads
In Defense of Food: An Eater's Manifesto Michael Pollan	108 reads
The Silver Spoon Phaidon Press	3 reads
The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	153 reads
Whole T. Colin Campbell Howard Jacobson	7 reads
Good Calories, Bad Calories Gary Taubes	5 reads
Nutrition: A Very Short Introduction David Bender	0 reads

Food