| #2 |  Kitchen confidential
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| #3 |  On Food and Cooking
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| #4 |  Salt: A World History
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| #5 |  Cooked
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| #6 |  Make the Bread, Buy the Butter Make the Bread, Buy the Butter
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| #7 |  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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| #8 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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| #9 |  Consider the fork
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| #10 |  The Food Lab
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| #11 |  In Defense of Food: An Eater's Manifesto
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| #12 |  The Silver Spoon
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| #13 |  The Omnivore's Dilemma: A Natural History of Four Meals
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| #14 |  Whole
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| #15 |  Good Calories, Bad Calories
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| #16 |  Nutrition: A Very Short Introduction
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