 Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
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 Something from the oven
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 Taste
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 Fashionable Food: Seven Decades of Food Fads
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 Much Depends on Dinner
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 Building Houses Out of Chicken Legs: Black Women, Food, and Power
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 Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
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 Pati's Mexican Table Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
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 Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
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 The Food Lab
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 The Flavor Bible
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 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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 BraveTart: Iconic American Desserts
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The Middle Eastern Kitchen The Middle Eastern Kitchen
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 Cúrate: Authentic Spanish Food from an American Kitchen
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Koreatown Koreatown: A Cookbook
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 Every Grain of Rice: Simple Chinese Home Cooking
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 The Breath of a Wok
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 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
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 What She Ate
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 The Fearless Baker
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 Life From Scratch
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 Tea and Pomegranates Tea and Pomegranates
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Eating Right in the Renaissance Eating Right in the Renaissance
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 Born Again Bodies Born Again Bodies: Flesh and Spirit in American Christianity
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 Tastes and Temptations: Food and Art in Renaissance Italy
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 Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism
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 Cuisine and Empire: Cooking in World History
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 National Dish
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 Land of Milk and Honey
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