Food

May 22, 2024
30 Books
Stats

Position	Details	Rating	Readers Count
#2	Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro	0	2 reads
#3	Something from the oven Laura Shapiro	3.33	5 reads
#4	Taste Kate Colquhoun	0	0 reads
#5	Fashionable Food: Seven Decades of Food Fads Sylvia Lovegren	0	0 reads
#6	Much Depends on Dinner Margaret Visser	0	0 reads
#7	Building Houses Out of Chicken Legs: Black Women, Food, and Power Psyche A. Williams-Forson	5	1 read
#8	Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Grace Young	0	1 read
#9	Pati's Mexican Table Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Pati Jinich	5	2 reads
#10	Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs Julia Turshen	5	2 reads
#11	The Food Lab J. Kenji López-Alt	4.57	40 reads
#12	The Flavor Bible Karen Page Andrew Dornenburg	4	8 reads
#13	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Fuchsia Dunlop	3.8	6 reads
#14	BraveTart: Iconic American Desserts Stella Parks	4.5	5 reads
#15	The Middle Eastern Kitchen The Middle Eastern Kitchen Rukmini Iyer	1	1 read
#16	Cúrate: Authentic Spanish Food from an American Kitchen Katie Button	0	1 read
#17	Koreatown Koreatown: A Cookbook Deuki Hong Matt Rodbard	3.67	3 reads
#18	Every Grain of Rice: Simple Chinese Home Cooking Fuchsia Dunlop	4	1 read
#19	The Breath of a Wok Grace Young, Alan Richardson	4.5	3 reads
#20	Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province Fuchsia Dunlop	0	1 read
#21	What She Ate Laura Shapiro	4	3 reads
#22	The Fearless Baker Erin Jeanne McDowell	0	1 read
#23	Life From Scratch Sasha Martin	3.5	2 reads
#24	Tea and Pomegranates Tea and Pomegranates Nazneen Sheikh	0	0 reads
#25	Eating Right in the Renaissance Eating Right in the Renaissance Ken Albala	0	0 reads
#26	Born Again Bodies Born Again Bodies: Flesh and Spirit in American Christianity R. Marie Griffith	0	0 reads
#27	Tastes and Temptations: Food and Art in Renaissance Italy John Varriano	0	0 reads
#28	Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism Julie Guthman	0	0 reads
#29	Cuisine and Empire: Cooking in World History Rachel Laudan	0	0 reads
#30	National Dish Anya von Bremzen	5	1 read
#31	Land of Milk and Honey C Pam Zhang	3.65	23 reads

Position	Details	Rating	Readers Count
#2	Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro	0	2 reads
#3	Something from the oven Laura Shapiro	3.33	5 reads
#4	Taste Kate Colquhoun	0	0 reads
#5	Fashionable Food: Seven Decades of Food Fads Sylvia Lovegren	0	0 reads
#6	Much Depends on Dinner Margaret Visser	0	0 reads
#7	Building Houses Out of Chicken Legs: Black Women, Food, and Power Psyche A. Williams-Forson	5	1 read
#8	Stir-Frying to the Sky's Edge Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Grace Young	0	1 read
#9	Pati's Mexican Table Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Pati Jinich	5	2 reads
#10	Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs Julia Turshen	5	2 reads
#11	The Food Lab J. Kenji López-Alt	4.57	40 reads
#12	The Flavor Bible Karen Page Andrew Dornenburg	4	8 reads
#13	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Fuchsia Dunlop	3.8	6 reads
#14	BraveTart: Iconic American Desserts Stella Parks	4.5	5 reads
#15	The Middle Eastern Kitchen The Middle Eastern Kitchen Rukmini Iyer	1	1 read
#16	Cúrate: Authentic Spanish Food from an American Kitchen Katie Button	0	1 read
#17	Koreatown Koreatown: A Cookbook Deuki Hong Matt Rodbard	3.67	3 reads
#18	Every Grain of Rice: Simple Chinese Home Cooking Fuchsia Dunlop	4	1 read
#19	The Breath of a Wok Grace Young, Alan Richardson	4.5	3 reads
#20	Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province Fuchsia Dunlop	0	1 read
#21	What She Ate Laura Shapiro	4	3 reads
#22	The Fearless Baker Erin Jeanne McDowell	0	1 read
#23	Life From Scratch Sasha Martin	3.5	2 reads
#24	Tea and Pomegranates Tea and Pomegranates Nazneen Sheikh	0	0 reads
#25	Eating Right in the Renaissance Eating Right in the Renaissance Ken Albala	0	0 reads
#26	Born Again Bodies Born Again Bodies: Flesh and Spirit in American Christianity R. Marie Griffith	0	0 reads
#27	Tastes and Temptations: Food and Art in Renaissance Italy John Varriano	0	0 reads
#28	Weighing In Weighing In: Obesity, Food Justice, and the Limits of Capitalism Julie Guthman	0	0 reads
#29	Cuisine and Empire: Cooking in World History Rachel Laudan	0	0 reads
#30	National Dish Anya von Bremzen	5	1 read
#31	Land of Milk and Honey C Pam Zhang	3.65	23 reads

Food

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