#3 | |
#4 | |
#5 | BH&G Ultimate Cookie Book: More than 500 Tempting Treats Plus Secrets for Baking Better Cookies |
#6 | I'll Be You and You Be Me |
#7 | North: The New Nordic Cuisine of Iceland - Gunnar Karl Gíslason
- Jody Eddy
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#8 | |
#9 | |
#10 | Little Miss Overshare: A Parody |
#11 | ScandiKitchen: Fika and Hygge: comforting cakes and bakes from Scandinavia with love |
#12 | The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family |
#13 | |
#14 | |
#15 |  American Food Writing American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication |
#16 | The Good Nurse: A True Story of Medicine, Madness, and Murder |
#17 |  Soufra Soufra: Recipes from a Refugee Food Truck - Rebelhouse Studios
- Vivien Killilea Best
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#18 | The Broken Ladder - Keith Payne (Social scientist)
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#19 | How to Be an Antiracist - Ibram X. Kendi
- Heike Schlatterer (Translator)
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#20 | |
#21 | Except for Palestine - Marc Lamont Hill
- Mitchell Plitnick
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#22 | |
#23 | |
#24 | Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions |
#25 | Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share |
#26 | Celebrate with Babs: Holiday Recipes & Family Traditions |
#1 | Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine |