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Rob

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookingby

Samin Nosrat
Wendy MacNaughton

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Cook This Book: Techniques That Teach and Recipes to Repeat

Cook This Book: Techniques That Teach and Recipes to Repeatby

Molly Baz

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Franklin Barbecue: A Meat-Smoking Manifesto

Added to listCookingwith 22 books.

Franklin Barbecue: A Meat-Smoking Manifestoby

Aaron Franklin
Jordan Mackay

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Franklin Barbecue

Cover 7

Dessert Person

Cover 4

Food52 Genius Recipes

Cover 7

Ottolenghi Simple

Cover 4

Milk Street

Cover 7

Flour Water Salt Yeast

Cover 2

On Food and Cooking

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Start Here: Instructions for Becoming a Better Cook: A Cookbook

Start Here: Instructions for Becoming a Better Cook: A Cookbookby

Sohla El-Waylly
Samin Nosrat

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