| #2 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 3.67 |
| #3 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.56 |
| #4 |  Cooked
| 4 |
| #5 |  Gulp: Adventures on the Alimentary Canal
| 3.92 |
| #6 |  Tea: The Drink that Changed the World
| 3 |
| #7 |  Uncommon Grounds
| 2.67 |
| #8 |  Salt: A World History
| 3.65 |
| #9 |  My Life in France
| 4.02 |
| #10 |  Kitchen Confidential: Adventures in the Culinary Underbelly
| 4.11 |
| #11 |  How to Cook a Wolf
| 4.5 |
| #12 |  Tea War Tea War: A History of Capitalism in China and India
| 0 |
| #13 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.84 |
