Alison K. Smith

Alison K. Smith

Alison K. Smith has written at least 1 book. Their most popular book is Cabbage and Caviar: A History of Food in Russia with 1 save with an average rating of 3⭐.

They are best known for writing in the genre Cooking.

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

2021 • 1 Reader • 353 pages • 3