Alison K. Smith

Alison K. Smith

Alison K. Smith has written at least 1 book. Their most popular book is Cabbage and Caviar: A History of Food in Russia with 1 save with an average rating of 3⭐.

They are best known for writing in the genre Cooking.

Series

1 released book

Authored 25% of series

Foods and Nations

Foods and Nations is a 4-book series first released in 2014 with contributions by Bruce Kraig, Fabio Parasecoli, and 2 others.

A Rich and Fertile Land: A History of Food in America
Al Dente: A History of Food in Italy
Cabbage and Caviar: A History of Food in Russia
Feasts and Fasts