Anne Mendelson has written at least 5 books. Their most popular book is Milk : The Surprising Story of Milk Through the Ages with 6 saves with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Series
1 released bookAuthored 5% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.