Carol Field
Carol Field has written at least 5 books. Their most popular book is The Italian Baker with 1 save with an average rating of 5⭐.
They are best known for writing in the genre Cooking.
Carol Field has written at least 5 books. Their most popular book is The Italian Baker with 1 save with an average rating of 5⭐.
They are best known for writing in the genre Cooking.
Series
23 primary booksAuthored 0% of series
California Studies in Food and Culture is a 23-book series with 23 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 25 others.
