Claudia Roden
Claudia Roden has written at least 14 books. Their most popular book is The Book of Jewish Food with 4 saves with an average rating of 5⭐.
They are best known for writing in the genres Cooking, Cookery, and Middle Eastern.
Claudia Roden has written at least 14 books. Their most popular book is The Book of Jewish Food with 4 saves with an average rating of 5⭐.
They are best known for writing in the genres Cooking, Cookery, and Middle Eastern.
 The Book of Jewish Food
| 5 | 2 reads | |
 A new book of Middle Eastern food
| 0 | 0 reads | |
 Claudia Roden's the Food of Italy: Region by Region
| 0 | 0 reads | |
 Med
| 0 | 1 read | |
 Tamarind and Saffron: Favourite Recipes from the Middle East
| 5 | 1 read | |
 Ful Medames and Other Vegetarian Dishes
| 0 | 0 reads | |
 Med: A Cookbook
| 0 | 0 reads | |
 Sufi Cuisine
| 0 | 0 reads | |
 A Book of Middle Eastern Food A Book of Middle Eastern Food
| 0 | 0 reads | |
 Picnic
| 0 | 0 reads | |
 The Food of Spain
| 0 | 0 reads | |
 Arabesque
| 0 | 0 reads | |
 Claudia Roden's Mediterranean
| 0 | 0 reads | |
 Tamarind and Saffron
| 0 | 0 reads |