Culinary Institute of America has written at least 4 books. Their most popular book is The Professional Chef with 6 saves with an average rating of 5⭐.
They are best known for writing in the genres Classics and Cooking.
5 | 1 read | ||
Baking and Pastry Baking and Pastry: Mastering the Art and Craft | 0 | 0 reads | |
4 | 1 read | ||
The New Professional Chef The New Professional Chef
| 0 | 1 read |