Fuchsia Dunlop has written at least 9 books. Their most popular book is Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China with 15 saves with an average rating of 3.8⭐.
They are best known for writing in the genres Travel, social science, and Cooking.
 Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 3.8 | 6 reads | |
 Invitation to a Banquet: The Story of Chinese Food
| 4 | 3 reads | |
 Every Grain of Rice: Simple Chinese Home Cooking
| 4 | 1 read | |
 The Food of Sichuan
| 0 | 1 read | |
 Invitation to a Banquet: A History of Chinese Food
| 3 | 1 read | |
 Land of plenty
| 4 | 1 read | |
 Revolutionary Chinese Cookbook Revolutionary Chinese Cookbook: Recipes from Hunan Province
| 0 | 1 read | |
 Sichuan Cookery Sichuan Cookery
| 0 | 1 read | |
 Land of Fish and Rice
| 0 | 0 reads |