Harold McGee
Harold McGee's most popular book is On Food and Cooking with 103 saves and an average rating of 4.47.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
2 primary booksAuthored 100% of series
The Science and Lore of the Kitchen
The Science and Lore of the Kitchen is a 2-book series with 2 released primary works first released in 1984 with contributions by Harold McGee.
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