Harold McGee
Harold McGee has written at least 10 books. Their most popular book is On Food and Cooking with 71 saves with an average rating of 4.33⭐.
They are best known for writing in the genres Classics, Cooking, and Nonfiction.
Harold McGee has written at least 10 books. Their most popular book is On Food and Cooking with 71 saves with an average rating of 4.33⭐.
They are best known for writing in the genres Classics, Cooking, and Nonfiction.
Series
2 primary booksAuthored 100% of series
The Science and Lore of the Kitchen is a 2-book series with 2 primary works first released in 1984 with contributions by Harold McGee.
