Heather Paxson
Heather Paxson has written at least 1 book. Their most popular book is The Life of Cheese with 1 save with an average rating of -⭐.
Heather Paxson has written at least 1 book. Their most popular book is The Life of Cheese with 1 save with an average rating of -⭐.
Series
23 primary booksAuthored 4% of series
California Studies in Food and Culture is a 23-book series with 23 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 25 others.
