Hervé This
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
They are best known for writing in the genres Cooking, History, and General.
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
They are best known for writing in the genres Cooking, History, and General.
2006 • 4 Readers • 4
#23 of 21 in California Studies in Food and Culture
2006 • 2 Readers
2007 • 1 Reader
Arts and Traditions of the Table: Perspectives on Culinary History
2007 • 1 Reader
1 Reader • 181 pages
Arts and Traditions of the Table: Perspectives on Culinary History
2012 • 1 Reader • 288 pages
Arts and Traditions of the Table: Perspectives on Culinary History
1996 • 1 Reader • 224 pages
2009 • 1 Reader
1996 • 286 pages