Hervé This
Hervé This has written at least 6 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
Hervé This has written at least 6 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
Series
1 released bookArts and Traditions of the Table: Perspectives on Culinary History is a 10-book series first released in 1998 with contributions by James McWilliams, Colin Spencer, and 12 others.
Series
19 primary booksCalifornia Studies in Food and Culture is a 19-book series with 19 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 20 others.
