Hervé This
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
They are best known for writing in the genres Cooking, History, and General.
Hervé This has written at least 9 books. Their most popular book is Molecular Gastronomy with 4 saves with an average rating of 4⭐.
They are best known for writing in the genres Cooking, History, and General.
Series
1 released bookAuthored 14% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 18-book series first released in 1996 with contributions by James McWilliams, Colin Spencer, and 16 others.
Series
21 primary booksAuthored 4% of series
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 23 others.
