Jeri Quinzio
Jeri Quinzio has written at least 2 books. Their most popular book is Pudding: A Global History with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Jeri Quinzio has written at least 2 books. Their most popular book is Pudding: A Global History with 1 save with an average rating of -⭐.
They are best known for writing in the genre Cooking.
Series
23 primary booksAuthored 4% of series
California Studies in Food and Culture is a 23-book series with 23 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 25 others.
Series
1 released bookAuthored 2% of series
Edible is a 45-book series first released in 2008 with contributions by Erika Janik, Lorna Piatti-Farnell, and 38 others.
