John Keay

John Keay

John Keay's most popular book is India: A History with 27 saves and an average rating of 4.

Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.

Series

27 primary books26 released books

Authored 4% of series

California Studies in Food and Culture

California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.