Ken Albala has written at least 11 books. Their most popular book is History of Bourbon with 10 saves with an average rating of 4⭐.
They are best known for writing in the genre Cooking.
lighthearted and informative are their most common moods.
 History of Bourbon History of Bourbon
| 4 | 7 reads | |
 Food Food
| 3.5 | 2 reads | |
 Beans Beans: A History
| 4 | 1 read | |
 Food: A Cultural Culinary History
| 4 | 2 reads | |
 The Lost Art of Real Cooking The Lost Art of Real Cooking
| 0 | 0 reads | |
 Nuts: A Global History
| 0 | 0 reads | |
 The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
| 0 | 0 reads | |
Eating Right in the Renaissance Eating Right in the Renaissance
| 0 | 0 reads | |
 Noodle Soup: Recipes, Techniques, Obsession
| 3 | 1 read | |
 From famine to fast food
| 0 | 0 reads | |
 At the Table
| 0 | 0 reads |