Laura Shapiro has written at least 7 books. Their most popular book is What She Ate with 16 saves with an average rating of 4⭐.
They are best known for writing in the genres History, Biography, and Cooking.
Series
23 primary booksAuthored 7% of series
California Studies in Food and Culture is a 23-book series with 23 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 25 others.