Marion Nestle has written at least 15 books. Their most popular book is What to Eat with 11 saves with an average rating of 3.33⭐.
They are best known for writing in the genres Business & Economics, Food, and Biography & Autobiography.
Series
21 primary booksAuthored 13% of series
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 22 others.