Marion Nestle

Marion Nestle

Marion Nestle's most popular book is What to Eat with 27 saves and an average rating of 3.5.

Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.

Series

27 primary books26 released books

Authored 7% of series

California Studies in Food and Culture

California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.

#3
Food Politics
#6
Eating Apes