Paul Freedman
Paul Freedman's most popular book is Ten Restaurants That Changed America with 10 saves and an average rating of 3.67.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
27 primary books26 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
Series
4 released booksAuthored 20% of series
Why X Matters Series
Why X Matters Series is a 4-book series with 4 released primary works first released in 2009 with contributions by Paul Goldberger, Edith Grossman, and Susan Jacoby.
