Paul Freedman has written at least 7 books. Their most popular book is Ten Restaurants That Changed America with 3 saves with an average rating of 4⭐.
They are best known for writing in the genres History and Food.
Series
1 released bookAuthored 20% of series
Why X Matters Series is a 4-book series first released in 2009 with contributions by Paul Goldberger, Susan Jacoby, and 3 others.
Series
21 primary booksAuthored 8% of series
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 22 others.