Pierre Gagnaire has written at least 1 book. Their most popular book is Cooking: The Quintessential Art with 2 saves with an average rating of -⭐.
Series
20 primary booksAuthored 4% of series
California Studies in Food and Culture is a 20-book series with 20 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 21 others.