Ruth Reichl has written at least 22 books. Their most popular book is Save Me the Plums: My Gourmet Memoir with 33 saves with an average rating of 4.22⭐.
They are best known for writing in the genres Nonfiction, Biography, and Biography & Autobiography.
American food writer
Series
21 primary booksAuthored 0% of series
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 22 others.
Series
3 primary booksAuthored 0% of series
Railway Series is a 3-book series with 3 primary works first released in 1945 with contributions by W. Awdry and wilbert-v-awdry.
