Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 43 saves with an average rating of 4.05⭐.
They are best known for writing in the genres Nonfiction, Biography, and Biography & Autobiography.
American food writer
Series
21 primary booksAuthored 0% of series
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 23 others.
Series
20 primary books21 released booksAuthored 0% of series
Railway Series is a 21-book series with 20 primary works first released in 1945 with contributions by W. Awdry, George Awdry, and wilbert-v-awdry.
