Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 43 saves with an average rating of 4.05⭐.
They are best known for writing in the genres Nonfiction, Biography, and Biography & Autobiography.
American food writer
 Garlic and Sapphires
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 Tender at the Bone
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 Save Me the Plums: My Gourmet Memoir
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 The Paris Novel
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 Comfort Me with Apples
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 Delicious!
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 Home Cooking: A Writer in the Kitchen
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 My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
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 The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes
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 Japanese Cooking
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 Garlic and Sapphires: The Secret Life of a Critic in Disguise
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 Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century
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 Not becoming my mother
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 Garlic and Sapphires: The Secret Life of a Food Critic
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 Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods
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Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen |
 The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
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 Czosnek i szafiry czyli sekretne życie krytyka w przebraniu
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 For You Mom, Finally
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 Comfort me with apples
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 History in a glass |
 Remembrance of Things Paris: Sixty Years of Writing from Gourmet
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History in a glass |