Susan Allport has written at least 1 book. Their most popular book is The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them with 1 save with an average rating of -⭐.
They are best known for writing in the genres History and Cooking.
Series
21 primary booksAuthored 4% of series
California Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 22 others.