Cooking at Home on Rue Tatin
Ratings1
Average rating4
15
Ratings1
Average rating4
This companion to "On Rue Tatin" includes easy, accessible recipes for French cuisine including appetizers, soups, salads, poultry, meats, fish, breads, pastries, and desserts.
Reviews with the most likes.
Another moving-and-starting-over book, this one set in a French town in Normandy. Loomis, her husband, and her young son buy a convent and convert it into a home.
French things I learned from this book: One must, at times, be quite stern with the French in order to make a point; amazing recipes; fresh food is everywhere; more French words.
