Explores "cooking at low temperatures over a length of time"--Dust jacket flap.
Reviews with the most likes.
good cookbook. well organized. I did two recipes out of this book - Korean short ribs and turkey chili. Both excellent. The idea of cooking a chicken for 7 hours is a bit much but most likely excellent and doable on a winter day when there is 2 foot of snow outside. Still have several recipes that I'm going to give a try.
