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Illustrations were't great, struggled to be narrative nonfiction without being too didactic (didn't land gracefully), and the recipes at the end seemed like an afterthought (a dip recipe with 2 ingredients: a can of salsa & cream cheese - ??? how does that relate to making fresh food from a garden?). Did like that prominent shout out to students from 2 DCPS schools (they're pictured on the back cover), so how very local value, but not beyond that.