Ratings1
Average rating3
15
Ratings1
Average rating3
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!
Series
21 primary booksCalifornia Studies in Food and Culture is a 21-book series with 21 primary works first released in 1986 with contributions by Marion Nestle, Harvey Levenstein, and 22 others.
