Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
Ratings1
Average rating4
Reviews with the most likes.
This was a very sweet book about a Finnish American chef. I checked it out from the library because it was the only Finnish cookbook in the catalog. Didn't realize it was more of an autobiography with recipes interspersed than a true cookbook. About two pages into the book I realized this woman was from the next town over of my mother's Finnish side of the family. Minnesota is a small world.