Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

By
Fuchsia Dunlop
Fuchsia Dunlop
2008 • 352 pages

Ratings5

Average rating3.8

15
Mikkles
Michaela
Added to listNonfiction
Added to listRecipes
Added to listCulture Ethnicity
Saved as Want To Read
Added to listAutobiography
Finished reading
Rated 3.0 ⭐