Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

By
Fuchsia Dunlop
Fuchsia Dunlop
2008 • 352 pages

Ratings5

Average rating3.8

15
karlalikestoread
Karla
Added to listNon Fiction
Added to listMemoir
Added to listFood
Saved as Want To Read
Added to listLove
Finished reading
Rated 4.0 ⭐