Ratings1
Average rating2
This appetizing collection features favorite dishes lovingly prepared by Mormon mothers in all 50 United States and 30 countries around the globe. Recipes include: Puerto Rican garlic shrimp, "Perfection Rolls" from a Carolina kitchen, spicy Singapore noodles and hearty Norwegian meatballs, and a Utah grandma's legendary chocolate-peanut butter fudge. These simple and economical recipes are made from ingredients available in most local groceries
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!